Publications

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    • Hygiène, Maladies, Statistiques
    • 2013
    • Rapport
    • Anglais

    [Surveillance des infections de site opératoire en Europe 2010-2011]
    This report presents the results of surveillance of surgical site infections in participating European countries for 2010–2011. The number of reported operations increased and three countries reported data for the first time in 2011.

    • Date de parution:
    • Editeur: European Centre for Disease prevention and Control (ECDC)
    • Hygiène, Maladies, Statistiques
    • 2012
    • Rapport
    • Anglais

    The HAI-Net protocol for surveillance of surgical site infections in European hospitals. The main objective of this protocol is to ensure standardisation of definitions, of data collection and of reporting procedures for hospitals participating in the national/regional surveillance of surgical site infections SSI across Europe.

    • Date de parution:
    • Editeur: European Centre for Disease prevention and Control (ECDC)
    • Alimentation, Hygiène
    • 2010
    • Rapport
    • Anglais

    [Les risques liés à l'alimentation]

    Special Eurobarometer 354 / Wave 73.5 – TNS Opinion & Social.

    The Eurobarometer survey on consumers’ perceptions of food-related risks was commissioned by EFSA. It is the second such study to be carried out in five years. The research objectives were to gain insights into consumer concerns relating to food and risks associated with the food chain and to establish the level of consumer confidence in public authorities on food safety-related issues.

    The survey was carried out on a representative sample of 26,691 individuals, aged 15 or over in all 27 Member States. It was conducted through face-to-face interviews with consumers in their mother tongue from 9th to 30th June, 2010. The responses of those surveyed represent the views of over 500 million European consumers.

    Highlights from the report’s conclusions include:
    • The majority of Europeans associate food and eating with enjoyment.
    • Those who are concerned about possible food-related risks tend to worry more about chemical contamination of food rather than bacterial contamination or health and nutrition issues.
    • Most Europeans have confidence in national and European food safety agencies as information sources on possible risks associated with food.

    • Date de parution:
    • Editeur: Commission européenne [European Commission]
    • Petite enfance, Ecole, Hygiène, Maladies
    • 2012
    • Rapport

    [Prévention de l'infection à norovirus dans les écoles et les garderies d'enfants - Consultation publique]

    In line with ECDC’s commitment to openness and transparency, and in order to receive comments from the scientific community and stakeholders, ECDC is launching a public consultation on the technical report “Prevention of norovirus infection in schools and childcare facilities”.

    This technical report synthesises current international guideline recommendations and reviews findings related to the prevention and control of gastroenteritis outbreaks in schools and child care facilities. The particular focus of the report is on norovirus, which is one of the most common causes of childhood gastroenteritis and with epidemiological characteristics that promote a high rate of infectivity and transmission.

    The report also aims to contribute to identifying the key facts that can support message development for the implementation of health communication activities in child care settings.

    • Date de parution:
    • Editeur: European Centre for Disease prevention and Control (ECDC)
    • Enfance et adolescence, Ecole, Hygiène, Alimentation
    • 2015
    • Ouvrage
    • Français, Allemand

    Le nombre d'enfants qui fréquentent un service d’éducation et d'accueil a considérablement augmenté ces dernières années au Luxembourg. Ces structures sont responsables de nombreuses tâches très diversifiées allant de l’accueil jusqu’à l’éducation des enfants. Une de ces tâches est celle de proposer une alimentation saine et d’assurer une sécurité alimentaire élevée.
    Une alimentation saine est une tâche complexe et exigeante qui implique non seulement de fournir des repas équilibrés et adaptés aux enfants mais aussi de respecter des mesures d'hygiène, que ce soit lors de la manipulation des aliments ou de la préparation des repas.
    Le guide s'adresse au personnel de cuisine, à l'équipe pédagogique et aux enfants, c’est-à-dire à toute personne qui entre en contact avec des aliments au sein de l'établissement, que ce soit lors des achats, du rangement, de la préparation des aliments ou du service à table.

    • Date de parution:
    • Editeur: Ministère de la Santé - Direction de la santé Ministère de l'Education nationale, de l'Enfance et de la Jeunesse
    • Maladies, Statistiques, Hygiène
    • 2015
    • Rapport
    • Anglais

    [La résistance aux antimicrobiens et les infections nosocomiales: rapport épidémiologique annuel 2014]

    ECDC publishes the antimicrobial resistance and healthcare-associated infections chapter of the Annual Epidemiological Report 2014. It includes data from 2012 on antimicrobial resistance, antimicrobial consumption and healthcare-associated infections.

    The Annual Epidemiological Report is a key ECDC publication on the epidemiology of communicable diseases of public health significance in Europe. The 2014 edition of the Annual Epidemiological Report is being published a disease group at a time and will later be compiled into one comprehensive report.

    • Date de parution:
    • Editeur: European Centre for Disease prevention and Control (ECDC)
  • Dernière modification le 12-10-2015