Publications

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    • Activité physique, Alimentation, Maladies
    • 2014
    • Rapport
    • Anglais

    [Profils de pays sur la nutrition, l’activité physique et l’obésité dans les 53 États membres de la Région européenne de l’OMS. Méthodologie et résumé]
    o support the exchange of experiences, policy development and action in the areas of nutrition, physical activity and obesity, the WHO Regional Office has compiled profiles on the 53 countries in the WHO European Region. While the individual country profiles are issued separately, this short publication gives an overview of information on the monitoring and surveillance of overweight and obesity, exclusive breastfeeding during the first six months of life, the intake of saturated fatty acids and salt, the supply of fruit and vegetables, iodine status and physical inactivity. A policy section summarizes salt-reduction initiatives, trans fatty acids policies, actions in the area of marketing of food and non-alcoholic beverages to children, and physical activity policies and recommendations. It also describes the methodology and the data sources used.

    • Date de parution:
    • Editeur: Organisation Mondiale de la Santé (OMS) [World Health Organization (WHO)]
    • Politique internationale, Alimentation
    • 2012
    • Ouvrage
    • Anglais

    [L'apport en sodium pour les adultes et les enfants]
    This guideline provides updated global, evidence-informed recommendations on the consumption of sodium to reduce NCDs in most adults and children. The recommendations in this guideline can be used by policy-makers, technical and programme planners in the government and various organizations involved in the design, implementation and scaling-up of nutrition actions for public health and prevention of NCDs, to assess current sodium intake levels relative to a benchmark and develop measures to decrease sodium intake, where necessary, through public health interventions including, reducing content in manufactured food, food and product labelling, consumer education, and the establishment of food-based dietary guidelines (FBDG).
    The guideline should be should be used in conjunction with potassium and other nutrient guidelines to develop and guide national policies and public health nutrition programmes.
    The reduction of sodium intake in the population is a cost-effective public health intervention for preventing NCDs and is one of the nine global targets selected by Member States for the prevention and control of NCDs.

    • Date de parution:
    • Editeur: Organisation Mondiale de la Santé (OMS) [World Health Organization (WHO)]
  • Dernière modification le 12-10-2015